Title: Sherry Glazed Sweets
Categories: Vegetable Side dish
Yield: 4 Servings
| 18 | oz | Can sweet potatoes or yams, drained |
| 1/4 | c | Firmly packed brown sugar |
| 2 | tb | Butter or margarine |
| 2 | tb | Dry sherry |
Preheat broiler. Place potatoes in small pan with sides for broiling. In a
small saucepan, combine butter and brown sugar. Heat, stirring
occasionally, until butter is melted. Pour sugar mixture over potatoes.
Drizzle with sherry. Broil 3 to 4 inches from heat for 5 to 8 minutes until
potatoes are heated through and lightly browned on top. Spoon syrup mixture
over potatoes to serve.